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Pinot Shop's 8th Tasmanian Pinot Noir Showcase: SOLD OUT

SORRY SOLD OUT! On Saturday July 25, thirty Tasmanian pinot noir producers will collectively pour nearly 50 premium Tasmanian pinots, with vintages ranging from 2011 to new release 2014s.

Companion events still available include:

The Apogee Experience with Andrew Pirie $55 Fri July 24

Stillwater Smell of Winter Truffle & Pinot Dinner $250 Fri July 24

Stillwater Truffle Breakfast $62 Sun July 26

Nocton N1 is all Coal Valley class







Nocton Vineyard was established in Tasmania's Coal Valley in 1999  with Domaine A's Peter Althus as consultant. The property was originally part of the Carrington Plains estate (c1814), owned by a succession of early Governors of Van Diemans Land.

This is an alluring pinot noir - the deep ruby/magenta colour sets the scene and thegenerous bouquet of cranberry, sweet dark cherry and roasted nuts/meaty bones previews the pleasure to follow. The wine has a lovely balance, it is not heavy yet has layers and layers of flavour with suppleness and verve.

2012 Nocton N1 Pinot Noir $38, SIX $215

A very lucky dip: TAS Pinots + free freight

Lucky Dip Tasmanian Pinot dozen is made up of 2 each of 6 different top Tasmanian pinots from vintages ranging 2010 through to 2014. Your dozen will be made up from our choice of any of -

Dalrymple, Ghost Rock, Holm Oak, Velo, Native Point, Sinapius, Milton, Milford, Diamond Island, Clemens Hill, Home Hill, Kelvedon, Goaty Hill, Bream Creek, Derwent Estate, Sugarloaf Ridge, Frogmore Creek, Laurel Bank, Freycinet Louis, Devils Corner, Clarence Plains, Marion's Vineyard,Third Child, Winstead, Josef Chromy, 42South, Gala Estate, Tamar Ridge, Stoney Vineyard, Resolution, Richard Meyman, Riversdale, Delamere, Ampel, Spring Vale.

Save at least $40, plus FREE SHIPPING, on the mixed dozen.

Tasmanian Lucky Dip Pinot Dozen $345 = $28.75 (compare with average value RRP $32.08)


Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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