Homely and immensely satisfying, there’s nothing quite as comforting as meatloaf. Served hot with vegetables, cold as part of a salad or sliced thinly in sandwiches, meatloaf is a star.Aussies...
Posted by michele round on July 19, 2008.
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Now is the winter of our discontent made glorious by this classic French braise. “I’m in heaven” said one diner, tucking into a second helping. “It was even better the...
Posted by michele round on April 29, 2008.
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Someone once asked me, knowing I was a keen cook, if I shared my recipes. I smiled wryly because it would be hard to hold anything back after nearly nine...
Posted by michele round on March 15, 2008.
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There it was, lonely as a cloud but about to wander into my clutch of purchases, a last packet of Sardinian pasta. The cute little ribbed and furled shapes, some...
Posted by michele round on March 04, 2008.
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This is my favourite, quick, main meal salad. Originally it was composed of only three ingredients – hot smoked ocean trout, cucumber and tomato. In that simple form it is...
Posted by michele round on February 14, 2008.
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