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Chard Farm Pinot Noirs

$57.00
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Chard Farm has premium pinot vineyards in the Lowburn and Parkburn sub-regions of the Cromwell Basin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Mata Au Pinot Noir:  \u003cspan style=\"color: #a1a1a1;\"\u003eThis is a blend of Chard Farm's best blocks in the Lowburn\/Parkburn area. Deliciously juicy pinot noir. Morello cherry on the nose with charcuterie, mushroom and thyme. Tasty and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2019 Viper Pinot Noir: \u003cspan style=\"color: #999999;\"\u003eThe grapes are grown in the Vipers Vineyard at Parkburn on the western side of Lake Dunstan. As with many parts of Central Otago, it is all about the silt loam and underpinning schist gravels. This vineyard ripens late, due to the cooling daytime temperatures on these undulating terraces. Viper is characterised by spiciness and berry fruit density on the palate. Subdued power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2019 The Tiger Pinot Noir: \u003cspan style=\"color: #999999;\"\u003eFrom an elevated, sloping vineyard site in the Lowburn sub-region. Slow ripening here too brings flavour nuance and soft, silky tannins. Fruits are in the red berry mode with freshness and vivacity. Layered depth.\u003c\/span\u003e\u003c\/p\u003e"}

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