Gippsland, Victoria -
Bass Phillip pinots have again confirmed their status as among Australia’s finest wines.
‘The estate vines are biodynamically grown and the wine is not filtered, all politically correct. The colour is slightly diffuse, but the hue is good. It is an extremely complex wine from start to finish with excellent mouthfeel and great length to the mix of wild strawberries, spice and plum (and hints of stem and smoke); lingering aftertaste. 96 points. Drink now-2017 with Peking duck.’ James Halliday – Top 100
Also available in a Bass Phillip Duet with 2006 The 21 Pinot Noir
