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Daniel Chotard 2007 Sancerre Champ de l'Archer

$48.00

Sancerre, France -

Among many lively and fascinating wines at Dyson & McShane’s Loire Valley tasting of pinot and pinot blends, Daniel Chotard’s premium red Sancerre ‘Cuvee Champ de l’Archer’ was a favourite.

It’s immediate appeal lay in aromas of almond and violet and the persistence in the mouth. Several hours later it continued to impress with its evolving expression of pure pinot. Peppery aromas became apparent, red currants and morello cherries defined the supple palate.

Daniel Chotard, part of a winemaking tradition of two centuries, describes his pinots as ‘authentic and bold’ and suggests a wonderful food match of ‘cottage pie made with beef cheek’.

The wine is made from 100% pinot noir and is barrel aged for 18 months.

Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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