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East Coast Tas Sample 6 Pack

Was:$271.00

Now: $233.00

SORRY, NO DISCOUNT VOUCHERS CAN BE USED WITH THIS ITEM

East Coast, Tasmania -

Pack contains 1 each of the following wines:

2008 Kelvedon Pinot Noir – has built an enviable reputation in a few vintages. Kelvedon Pinot Noir shows wonderfully ripe black fruits and ripe red cherries. Concentration and structure. Made by Winemaking Tasmania (Julian Alcorso)

2008 Bream Creek Pinot – at the southern end of the East Coast at Marion Bay. Owner/viticulturist Fred Peacock is a grape-growing genius. Concentration and texture with vibrant fruit at the best prices. Made by Winemaking Tasmania (Julian Alcorso)

2008 Milton Pinot Noir – vibrant and juicy with distinctive raspberry/bramble notes. Soft with fine tannin structure. Delicious with wide variety of food. Made by Winemaking Tasmania (Julian Alcorso)

2008 Apsley Gorge Pinot Noir – one of Tasmania’s finest. Voted favourite pinot noir two years running at Pinot Shop’s Tasmanian Pinot Noir Showcase. Intense and fragrant with rich, plummy fruit. Made by owner Brian Franklin using wild ferment.

2007/8 Spring Vale Pinot Noir – briary and earthy with excellent structure.

2008 Freycinet Pinot Noir – an East Coast classic that never fails to impress. New release 2008 is a fantastically intense wine - the frujit is focused with raspberry, blackberry zippiness and juiciness. None of that dead fruit character here, this wine is alive!

Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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