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Bacall and Bogie, Starsky and Hutch, Yin and Yang, great partnerships yeah, but they've got nothing on PINOT NOIR and TRUFFLES.
And when it's Tasmanian Pinot Noir and fresh Tasmanian Perigord black truffles, all the more divine.
Stillwater's Truffle & Pinot Celebration Dinner on Saturday 27 July at 7pm will be one of your most memorable dining experiences.
six tantalising courses (including dessert!) see how versatile is this
fabulous fungus in the talented hands of the Stillwater team led by Chef Craig Will, elegantly served by the experienced Stillwater waitstaff led by James & Bianca Welsh.
Tasmanian wines, pinot noir aplenty of course, will be chosen to match each dish.
per last year we have timed the Pinot Showcase to finish at 4pm,
allowing a rejuvenating breather, or snoozer, before the dinner starts
What: Six course Tasmanian truffle degustation menu with matching wines
When: Saturday July 27, 6.30 for 7pm
Where: Stillwater Restaurant, Ritchie's Mill, 2 Bridge Road (right near the Trevallyn bridge) Launceston. Phone 03 6331 4153
Price: $235 per person
Bookings: With payment please 03 6331 4153 or book online here.
SUNDAY BREAKFAST July 28, 8.30-11.30am: Truffled eggs, house-smoked salmon & glass Tasmanian sparkling wine. Contact Stillwater direct 03 6331 4153 to book a table.