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Black Cow Restaurant

Posted by michele round on July 10, 2013.

Black Cow has been a phenomenon ever since it opened.. Adored by Launceston locals and visitors alike who pretty much fill all available spots each evening, this city bistro is a tribute to the excellence that can be achieved through simplicity and focus.
At Black Cow you’ll simply find the best that green Tasmanian pastures and beef cattle can produce. It is a steak house so the emphasis is on beef, but there are a few other menu diversions as well as tasty side dishes like potato galette stack or asparagus with hazelnuts. The well-chosen wine list includes Tasmania’s best pinots.

Start with a mix of oysters so that you have room to enjoy Tasmanian grass fed beef in all its magnificence.
If you’re hungry, go for the succulent rib-eye with Black Cow butter. Scotch fillet is a winner too. Here you might be tempted by the truffle Bearnaise, although that tasty ‘house’ butter is irresistible.

Black Cow is an ‘off shoot’ of Stillwater, James Welsh heads the young and enthusiastic team.

Black Cow – Corner Paterson and George Streets,Launceston Phone 03 6331 9333
Open for dinner Wednesday – Monday, closed Tuesdays

Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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