HILLWOOD WHISKY MASTERCLASS JULY 24TH FRIDAY 2026

Hillwood Whisky MASTERCLASS

JULY 24TH FRIDAY 2026

4PM - 5.30 PM

COCK N BULL HOTEL

COST $55 PER PERSON

This is an informal event  hosted by Ollie Herron (part of the Hillwood Family Distillery). An opportunity to sample, question and enjoy some fine Tasmanian Whiskies.

Their Story

Born and raised in Northern Tasmania, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Paul’s creative practice and combining their skills to produce a whisky abundant in flavour and heart.

The Herron family’s love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky distilling as a challenge they could undertake together.