Bass Phillip Pinot Noirs
Winery : Bass Phillip
Winemaking at Bass Phillip in Victoria's Gippsland region, is simple and traditional, allowing each site to express its unique pinot qualities. The vineyards have been organic since 1993 and biodynamic since 2002.
2018 Bass Phillip Crown Prince: Vineyard notes - Leongatha vineyard, planted in 1996, also supplies fruit for the Estate wines. Phillip Jones notes 'A broad spectrum of rich fruits sitting on a platform of complex acidity, which make this wine very food-friendly... lingers with clean, spicy, complex flavours …. very satisfying on its own or with most main-course dishes. Suitable to drink now, or over the next five years.'
2017 Bass Phillip Estate Pinot Noir: Vineyard notes - 'Source - original Estate vineyard; 8,500 vines/HA; specific plot cropping at approx. one tonne/acre, often blended with the best fruit from our Leongatha Vineyard.