Ata Rangi Pinot Noirs
Winery : Ata Rangi
Clive Paton, the founder of Ata Rangi (which translates as 'new dawn') planted the original home block in 1980, making him one of the handful of pioneers of the Martinborough region. The wines go from strength to strength: Helen Masters' masterful winemaking, vine age, a deep understanding of site and the wisdom of decades shows in every beautiful new release. Only the oldest parcels of fruit are used in Ata Rangi Pinot. The fabled Abel clone makes up 40% of the blend.
Vintage 2017: Michele's notes - Medium ruby colour. Fragrant. Classic Ata Rangi aromas of cherries and wet slate plus a little clove spice. Very appetising, makes the mouth water immediately. With air, cola and milk chocolate come through. Really juicy in the mouth, succulent, with texture and volume and a complementary dry savoury finish. Flavours are persistent and the lingering after effect is delicious.
Vineyard notes 2018 Vintage: 'The 2018 season was one of the warmest we’ve seen...a drier than usual November and very warm December led up to regional temperatures breaking records in late January. This created a good buffer from the wetter and cooler weather that appeared at the back end of the season. Grapes were therefore picked pleasingly ripe and in great condition.
Vineyard notes '...a medley of aromas on the nose: tree-ripened plums, mulberry, exotic five spice and liquorice. It has a gorgeous entry, opening smoothly into a full mid-palate. Flavours of rosehip entwine with a fine and savoury tannin structure - an elegant, classic feature of Ata Rangi Pinot Noir.'