Spring Vale 2020 Pinot Noir

Spring Vale, from Cranbrook on Tasmania's East Coast is one of Tasmania's best-known vineyards. The Lyne family whose generations have farmed Spring Vale since 1875, diversified from sheep farming to grape growing in the 1980s. Rod Lyne and son Tim are the current custodians.

Michele's notes: Rich crimson. Complex aromas of plum, meaty/ferrous/stone elements with pizza thyme, tobacco leaf and violet. Lithe, supple and flowing in the mouth. Exceptionally tasty fruit, with a nice note of glycerol which keeps the flavours lingering. Terrific balance overall of fruit and savoury elements.