HILLWOOD WHISKY MASTERCLASS JULY 24TH FRIDAY 2026
Winery : Hillwood
Hillwood Whisky MASTERCLASS
JULY 24TH FRIDAY 2026
4PM - 5.30 PM
COCK N BULL HOTEL
COST $55 PER PERSON
This is an informal event hosted by Ollie Herron (part of the Hillwood Family Distillery). An opportunity to sample, question and enjoy some fine Tasmanian Whiskies.
Their Story
Born and raised in Northern Tasmania, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Paul’s creative practice and combining their skills to produce a whisky abundant in flavour and heart.
The Herron family’s love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky distilling as a challenge they could undertake together.