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Bursting Bubbles by Rob Walters


*Shipping note: We can only ship this book with a minimum six bottle purchase of any wines, otherwise there will be extra freight charges.

Bibendum's Rob Walters has just released his brilliant new book 'Bursting Bubbles - A Secret History of Champagne & the Rise of the Great Growers'.

Andrew Jefford describes it as 'The most engaging book about leading Champagne growers I've read, full of insight and detail.' Indeed, Rob Walters' chapter about Egly Ouriet is prefaced 'PART IV - In which the author travels to the mountain to meet the rock of Ambonnay, tries to get blood from a stone and ends up leaving on better terms than when he arrived...'

Whet your appetite? You'll have to buy the book to find out who is 'The Rock of Ambonnay'.

Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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