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Cashburn 2015 Pinot Noir

$52.00 - $305.00

Cashburn Pinot Noir is made from Pisa Ranges (Central Otago) fruit by the Burn Cottage team of Marquis Sauvage, Ted Lemon and Claire Mulholland.

Ted Lemon, winemaker & consultant - 'Two-thirds of the fruit came from the Burn Cottage Vineyard, with the balance grown on the Northburn and Mark II sites. The fruit spent an average of 17 days in the fermenter, followed by 12 months in cask and tank. The wine shows exotic notes of orange zest and cherry liqueur leaping from the glass. On the palate the wine is wonderfully understated and elegant with soft, supple tannins. Bright acidity lends balance and freshness to the long finish.'


Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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