Cashburn 2015 Pinot Noir
Winery : Burn Cottage
Cashburn Pinot Noir is made from Pisa Ranges (Central Otago) fruit by the Burn Cottage team of Marquis Sauvage, Ted Lemon and Claire Mulholland.Ted Lemon, winemaker & consultant - 'Two-thirds of the fruit came from the Burn Cottage Vineyard, with the balance grown on the Northburn and Mark II sites. The fruit spent an average of 17 days in the fermenter, followed by 12 months in cask and tank. The wine shows exotic notes of orange zest and cherry liqueur leaping from the glass. On the palate the wine is wonderfully understated and elegant with soft, supple tannins. Bright acidity lends balance and freshness to the long finish.'