Pooley 2023 Butcher's Hill Pinot Noir

Pooley is one of Tasmania's long-established producers, with vines originally planted by the late Margaret & Dennis Pooley at their Cooinda Vale property in the Coal River Valley in 1985. The Pooley estate also includes Butcher's Hill, established in 2003, on the outskirts of Richmond. Anna Pooley and Justin Bubb make the wines.

Winemaker notes: 'Perfumed notes of spiced cherry, cocoa and violets on the nose before developing into cranberries, pepper-berry and currants on the palate. These characters are underscored by impressions of truffle, spice, and chocolate. Soft tannins make for a smooth finish, with firm acidity creating an everlasting length.'