Rabbit Ranch 2019 Pinot Noir

Made from Central Otago fruit by winemaker John Wallace of Chard Farm.

Michele's notes: Enticing nose of raspberry, plum, marzipan and rose with a hint of sauteed mushrooms. Also fresh thyme. Excellent fresh flavour profile, juicy, not too weighty, savoury - char and cocoa - at the end. Perfect for pork belly.