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Shiraz - Tasmanian Shiraz

$36.00 - $65.00

Tasmania's second red wine grape is shaping up to be shiraz, but think Cornas rather than Barossa as the style measure.

Nick Glaetzer got the ball rolling with a Jimmy Watson Trophy win for his 2010 Mon Pere Shiraz (made from Tamar and Coal V fruit), which became an instant house-hold name among wine lovers nationally.

Plantings though are small and wines and vintages come and go fairly quickly. These are currently available:

  • 2012 Moorilla Muse Syrah: From Moorilla's Tamar Valley site St Matthias. The Tamar produces top shiraz in good vintages, although in tiny quantity. Luscious, supple, berry-fruited wine with impeccable structure. Fine, fine backbone.
  • 2013 Waterton Shiraz (Rowella, Tamar) $42: Very juicy and easy, quite perfumed in a northern Rhone kinda way. Fine tannins add good grip and chewiness but the overall impression is of silky vibrant fruit.
  • 2013 Marion's Shiraz (Tamar) $36: Very full flavoured, earthy/charry with dark raspberry. Fruit for Nick Glaetzer's Jimmy Watson 2010 Mon Pere Shiraz came in part from this vineyard, one of the Tamar's best sites.
    Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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