Hillwood Whisky - Pinot Noir Cask Peated 60% abv (Extremely Limited)

Hillwood Whisky

Their Story

Born and raised in Northern Tasmania, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Paul’s creative practice and combining their skills to produce a whisky abundant in flavour and heart.

The Herron family’s love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky distilling as a challenge they could undertake together.

Distillers Notes;  

Soft peat smoke lifts from the glass with dark berries, cherry and gentle pinot-driven fruit. The palate is balanced and mouth-coating, bringing soft earthy smoke, red fruit sweetness, a little spice and a savoury edge. The finish is long, warm and elegant, with lingering smoke, dark fruit and subtle oak tannin

36 Bottles Made