Hillwood Whisky - Tasmanian Pinot Noir Cask aged in French Oak 46% ABV

Hillwood Whisky

Their Story 

Born and raised in Northern Tasmania, Paul Herron is the Master Distiller and head of the family, and Daniel, Joel and Oliver are the triplet sons, spurring along Paul’s creative practice and combining their skills to produce a whisky abundant in flavour and heart.

The Herron family’s love of whisky came from their love of making things. Generational craftsmen, with a history of creating with their hands, they saw whisky distilling as a challenge they could undertake together.

Distillers Notes;  

The palate is rich and rounded, with layers of raspberry jam, redcurrant, malt biscuit and subtle tannin from the wine (Winstead Pinot Noir) cask. There’s a lovely balance between sweet fruit, oak spice and creamy malt character.

The finish is long, warming and elegant, leaving notes of dried red fruit, soft spice, chocolate and lingering Tasmanian oak.

50 Bottles made