Pinot Noir - NZ Central Otago – Page 3

Amisfield 2015 RKV Reserve Pinot Noir

From $145.00

Amisfield 2015 RKV Reserve Pinot Noir

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This opens up to a broad mouth-filling texture of fine tannins that end in a lengthy finish. 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The Lochar soils are very gravelly with a very thin layer of loose sandy loam. This renders the soil rather unforgiving due to its low water holding capacity. The roots have to search deep and the vines are small, thus naturally producing lower yields.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #999999;\"\u003e\u003cem\u003eWinery notes: Layers of dark berries and red fruit intertwined with delicate spice make for a complex wine. The palate shows initial restraint held together by a lineal backbone of vibrant acidity. This opens up to a broad mouth-filling texture of fine tannins that end in a lengthy finish. Drink now for an action-packed Pinot Noir or give it time and you’ll be justly rewarded.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e"}

Essential Central Sampler Pinot Pack

From $312.00

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Peregrine 2017 Pinot Noir

From $54.00

Peregrine 2017 Pinot Noir

{"id":4513191788607,"title":"Peregrine 2017 Pinot Noir","handle":"peregrine-2017-pinot-noir","description":"\u003cp\u003e\u003cspan style=\"color: #c6a747;\"\u003eTROPHY Champion Organic Red Wine, 2019 NZ Wine of the Year Awards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeregrine was established by Greg Hay in 1998. It is now owned by the McLachlan family. As well as the original Gibbston site, with its famed building resembling a soaring \u003cem\u003eperegrine\u003c\/em\u003e, there are now top sites in Bendigo and Pisa to supply fruit.\u003c\/p\u003e\n\u003cp\u003eBold, dark and sleek in this super vintage. A long and benign autumn allowed for extended ripeness and berries with great fruit concentration. There's a much higher portion of Bendigo fruit in 2017 (87%), which accounts for the extra oomph in Peregrine's characteristically fleshy and sumptuous style. Dark cherry fruits and mulberry with dark chocolate. 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It is now owned by the McLachlan family. As well as the original Gibbston site, with its famed building resembling a soaring \u003cem\u003eperegrine\u003c\/em\u003e, there are now top sites in Bendigo and Pisa to supply fruit.\u003c\/p\u003e\n\u003cp\u003eBold, dark and sleek in this super vintage. A long and benign autumn allowed for extended ripeness and berries with great fruit concentration. There's a much higher portion of Bendigo fruit in 2017 (87%), which accounts for the extra oomph in Peregrine's characteristically fleshy and sumptuous style. Dark cherry fruits and mulberry with dark chocolate. It is quite a mouthful but classically balanced too.\u003c\/p\u003e\n\u003cp\u003eA keeper.\u003c\/p\u003e"}

Peregrine & Mt Difficulty Pinot Noir MIX

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Domaine Rewa 2016 Pinot Noir

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