"Fruit we farm, sites we advocate, wines we make. Growing stories in southern tas." This typifies the approach that Max Marriott & his family take towards creating not just great wine but deliberate decisions all aspects of the winemaking journey.

D&M notes;

There is a steely ferric compound,blood sausage/black cardamom also hints of charred roast beef lardons, wild roadside black berries (complete with dust!) also some star anise. tamarillo (tree tomato) so sour but juicy sweetness

What a great texture. some cayenne pepper flakes, a lot of mouth puckering goodness. Tannins are playful and restrained in this brief mouth journey, the glycerol glide is compelling.