(MIXED DOZEN SIX NORFOLK & SIX STRELLEY FARM)

Norfolk Bay is produced by the Lowestoft team (Fogarty Family Wine Group) and made by Tas Vintners. Liam McElhinney is the Chief Winemaker.

This Pinot is made from fruit off a small vineyard on the Tasman Peninsula, an area in southern tas that has been relatively undeveloped, in viticultural terms, until recent years.

Fragrant morello cherries, wet stone/petrichor and gentle spice on the nose. Sleek and flowing clean fruit profile on the nose with a juicy, refreshing finish. Sweet cherry fruit dominates.