Henskens Rankin Sparkling Wines

Ethical luxury, small volume, choosing the best Tasmanian fruit, fierce commitment to technique, careful experimentation... these are principles underpinning Frieda Henskens and David Rankin in their production of some of the finest sparkling wines in the country, and acclaimed by the world.

2015 Henskens Rankin Vintage Brut: 97 pts Decanter Magazine. Multi-regional Huon Valley & Tasman Peninsula. Michele's notes: Ultra fine bead, which keeps on working and working. Lovely richness on the nose with sweet lemon, toasty notes, wafts of celery salt, anise, ginger and almond kernel. Rich and full in the mouth with cumquat and creamy lemon curd dominant. The acid is in complete balance. Extremely more-ish.

2014 Henskens Rankin Blanc de Blancs: Beautifully textured, nectar-like sparkling wine with sweet citrus, praline and pitch perfect acidity.