Dr Andrew Pirie, pioneer of wine production in tas, produces an exquisite range of sparkling wines, pinot gris and pinot noir from his superbly tended vineyard at Lebrina in tas's north east.

Michele's notes: Impressive is an understatement. This is a stunning iteration of Apogee Alto Pinot Noir from wine pioneer Andrew Pirie. Dark cherry, plum, violet, liquorice and blood sausage with spicy/earthy notes. This is a prelude to the sweep of luscious and very tasty fruit across the palate. Lusciousness is the order of the day.