100% Chardonnay from vines with an average age of 20 years. Pressed as whole bunches in a pneumatic press. Fermentation with indigenous yeasts in oak barrels (20% new) for eight to 10 weeks at temperatures of 18-20°C. Undergoes complete MLF and is matured on lees (no stirring) for 12 months. Spends one month in stainless steel to prepare the wine for bottling.

“This white wine is made from Chardonnay harvested by hand near the Meursault appellation vineyards. It offers white-fleshed fruit aromas, with a bold attack on the palate and a round finish. Best tasted young.” - Adèle & Elsa Matrot