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USA - Peay Vineyards California Pinot Noirs

$95.00 - $115.00

Peay is based in California's Sonoma Coast, the Estate vineyard perched on a fog-enshrouded hilltop above a river gorge, four miles from the Pacific Ocean. The uplifted seabed lies in the chilly and windy inversion layer. Grapes are farmed using organic practices.

Top US scribe Antonio Galloni gives evocative background to the wines - 'Peay is in the middle of nowhere. Literally. Reaching the sprawling, rugged estate is an adventure in and of itself. A collection of hillside sites with  multiple exposures set within undeveloped forest, Peay is one of the most marginal sites for growing grapes, even within the context of the Sonoma Coast... The wines though, are usually terrific, and often magnificent'

Peay Vineyards 2015 Sonoma Coast Pinot Noir ' a terrific appellation level wine from Peay. Bright red stone fruit, blood orange, tobacco, mint and orange peel give the wine its distinctive upper register. Finessed and light on its feet, the 2015 exudes class. This is a fabulous showing and an over-achiever for the year.' ANTONIO GALLONI

Peay Vineyards 2015 Savoy Pinot Noir: ' bright, focused and finely sculpted. Sweet red cherry, hard candy, wild flowers, mint and white pepper are some of the signatures. Intensely pointed and aromatic, the 2015 exudes class. This deceptively medium-bodied Pinot delivers a real punch. A brilliant wine, the Savoy is also a terrific example of Anderson Valley Pinot.' ANTONIO GALLONI

Peay Vineyards 2015 Pomarium Pinot Noir: '...brings together all the elements of the house style. The creaminess of Ama meets the more tannic profile of the Scallop Shelf in a vivid, nuanced Pinot Noir that hits all the right notes. Dark cherry, plum, rose petal, lavender, licorice, spice and new leather infuse the creamy, expansive finish. In 2015, the Pomarium is a winner.' ANTONIO GALLONI



Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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