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{"id":54137962,"title":"By Farr Sangreal \u0026 Farrside Pinot Noirs","handle":"by-farr-sangreal-farrside-pinot-noirs","description":"\u003cp\u003eBy Farr 2021\/22 Sangreal Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003eVineyard notes - The Sangreal Vineyard is the oldest planting (1994) on a north-facing slope of red ironstone on the surface going to limestone to bluestone below. The rows run north to south, gaining full sun exposure throughout the day and resulting in prettier, more perfumed wines. It’s always the first vineyard to be harvested. Sangreal is consistently made with 60 to 70% whole bunch and aged in new oak. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. 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{"id":121222476,"title":"Farr Rising 2017 Saignee (Rose)","handle":"farr-rising-2017-saignee-rose","description":"\u003cp\u003eFarr Rising Saignee is made by Nick Farr from Geelong pinot noir fruit.\u003c\/p\u003e\n\u003cp\u003eA rosé by any other name would \u003cem\u003ehardly\u003c\/em\u003e taste as sweet...Farr Rising Saignée is a seriously good rosé with few peers; it's akin to drinking liquid rubies.\u003c\/p\u003e\n\u003cp\u003eSaignee is a French winemaking term to describe 'bleeding' juice from just-picked grapes. This has two benefits - you can make a delicious rosé from the initial 'bleed' and it also concentrates the remaining grape juice, resulting, in Farr Rising's case, in a fuller flavoured pinot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #999999;\"\u003e\u003cem\u003eThe Farr Rising winemaking team treats the making of their saignée rosé very seriously, giving it the full barrel ferment treatment to add layers of complexity and a smidge of savouriness. I say smidge because the overall impression when enjoying a glass of Farr Rising Saignée is of the most gloriously sweet fruit - acid subsumed, tannins subsumed, oak influence subsumed, but adding style, elegance and all the other nuances which make this a complete wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-09-19T23:41:48+10:00","created_at":"2013-02-13T14:42:33+11:00","vendor":"Farr Rising","type":"Rose","tags":["farr-rising","rose"],"price":3200,"price_min":3200,"price_max":3200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":276280414,"title":"Per single bottle","option1":"Per single bottle","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Farr Rising 2017 Saignee (Rose) - Per single bottle","public_title":"Per single bottle","options":["Per single bottle"],"price":3200,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"76280414","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.pinotshop.com\/cdn\/shop\/products\/Farr_Rising_Saignee_RH.jpg?v=1360727007"],"featured_image":"\/\/www.pinotshop.com\/cdn\/shop\/products\/Farr_Rising_Saignee_RH.jpg?v=1360727007","options":["Title"],"media":[{"alt":null,"id":2113796243519,"position":1,"preview_image":{"aspect_ratio":0.795,"height":566,"width":450,"src":"\/\/www.pinotshop.com\/cdn\/shop\/products\/Farr_Rising_Saignee_RH.jpg?v=1360727007"},"aspect_ratio":0.795,"height":566,"media_type":"image","src":"\/\/www.pinotshop.com\/cdn\/shop\/products\/Farr_Rising_Saignee_RH.jpg?v=1360727007","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFarr Rising Saignee is made by Nick Farr from Geelong pinot noir fruit.\u003c\/p\u003e\n\u003cp\u003eA rosé by any other name would \u003cem\u003ehardly\u003c\/em\u003e taste as sweet...Farr Rising Saignée is a seriously good rosé with few peers; it's akin to drinking liquid rubies.\u003c\/p\u003e\n\u003cp\u003eSaignee is a French winemaking term to describe 'bleeding' juice from just-picked grapes. This has two benefits - you can make a delicious rosé from the initial 'bleed' and it also concentrates the remaining grape juice, resulting, in Farr Rising's case, in a fuller flavoured pinot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #999999;\"\u003e\u003cem\u003eThe Farr Rising winemaking team treats the making of their saignée rosé very seriously, giving it the full barrel ferment treatment to add layers of complexity and a smidge of savouriness. I say smidge because the overall impression when enjoying a glass of Farr Rising Saignée is of the most gloriously sweet fruit - acid subsumed, tannins subsumed, oak influence subsumed, but adding style, elegance and all the other nuances which make this a complete wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}