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Chicken, leek & gruyere rolls

It wouldn't be a Pinot Shop Tasmanian Pinot Showcase without these delicious chicken, leek and gruyere rolls. Originally a recipe from Chef/consultant Xavier Mouche, they have featured in the canapes...
Posted by michele round on July 31, 2015. Continue Reading

Spaghettini with tuna, chilli & crispy fried shallots

  Our favourite pinot testing dish is a variation on the classic spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil and chilli).    I made the current version -...
Posted by michele round on January 28, 2013. Continue Reading

White bean & truffle soup

The Italians have a way with bean soups.    Minestrone, ribollita, pasta e fagioli, are classic Italian soups that celebrate the splendid variety and hearty flavours of dried beans.  Expect...
Posted by michele round on August 14, 2010. Continue Reading

Roulade w ocean trout, tomato & rocket

  Looks glamorous but a roulade is surprisingly easy to make If you can make a good béchamel sauce and beat egg whites, it is a breeze. A roulade is...
Posted by michele round on April 07, 2010. Continue Reading

Tournedos a l'Occitane

This is a dish for a special occasion. Neither fast, nor inexpensive, Tournedos a l’Occitane is worth every one of your precious moments and hard-earned dollars. It is based on...
Posted by michele round on July 29, 2009. Continue Reading
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Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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