• Domaine de L'Arlot bread

    This superb bread recipe comes from Domaine de l’Arlot in Burgundy (France) where it is made every day by the lady of the house, Madame de Smet. Madame, as you might imagine, entertains a lot of visitors to the highly acclaimed Domaine and needs food preparation to be as easy as pouring great wine. 

    Joan Lawrence of Aurum Wines in Central Otago, whose son Brook worked at Domaine de l’Arlot for a time and returned home clutching the recipe, is the source.

  • Chicken, leek & gruyere rolls

    It wouldn't be a Pinot Shop Tasmanian Pinot Showcase without these delicious chicken, leek and gruyere rolls. Originally a recipe from Chef/consultant Xavier Mouche, they have featured in the canapes menu every year since our first event in May 2008.

    The tasty filling, crispy pastry and topping of caraway seeds goes brilliantly with a glass of pinot noir.