Mahi

Mahi 2011 Pinot Noir

$39.00

Mahi 2011 Pinot Noir

{"id":6325942,"title":"Mahi 2011 Pinot Noir","handle":"mahi-2011-pinot-noir","description":"\u003cp\u003eBob Campbell describes Mahi’s Pinot Noir as one of the most charming of the Marlborough Pinots\u003c\/p\u003e\n\u003cp\u003eMahi, meaning ‘our work, our craft’, was established by Brian and Nicola Bicknell in 2001 with the aim of producing single vineyard wines that reflect the unique attributes of each site. The symbol, at first glance looking rather like the Slow Food snail, is a stylisation of a fern frond unfurling – good things take time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e and owner \u003cstrong\u003eBrian Bicknell\u003c\/strong\u003e pursues organic and \u003cstrong\u003ebiodynamic methods\u003c\/strong\u003e, even to the point of fining with \u003cem\u003eorganic \u003c\/em\u003eegg whites. His mission is revealing, and it does set the Mahi Pinot apart from some of the more mass produced pinots of Marlborough - \u003cspan\u003e\u003cem\u003e'...the primary emphasis for all the wines is texture, aiming for wines that give real palate satisfaction rather than fruit-bomb styles.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine \u003cstrong\u003esweeps silkily across the palate\u003c\/strong\u003e, lingers beautifully - more textured than dense, as Bicknell wants, making it especially delicious with food. While there are distinct cherry notes, there's nicely funky game and spice, which adds to the appeal. It is perfectly weighted and there's a harmony between sweet fruit and oak - a \u003cstrong\u003every dreamy pinot \u003c\/strong\u003eindeed. Highly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2025-09-19T23:40:57+10:00","created_at":"2009-04-28T16:20:32+10:00","vendor":"Mahi","type":"Pinot Noir","tags":["mahi","marlborough","newzealand"],"price":3900,"price_min":3900,"price_max":3900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18314102,"title":"Per single bottle","option1":"Per single bottle","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mahi 2011 Pinot Noir - Per single bottle","public_title":"Per single bottle","options":["Per single bottle"],"price":3900,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.pinotshop.com\/cdn\/shop\/products\/Mahi_2009_PN.jpg?v=1339637934"],"featured_image":"\/\/www.pinotshop.com\/cdn\/shop\/products\/Mahi_2009_PN.jpg?v=1339637934","options":["Title"],"media":[{"alt":null,"id":2113036025919,"position":1,"preview_image":{"aspect_ratio":0.746,"height":603,"width":450,"src":"\/\/www.pinotshop.com\/cdn\/shop\/products\/Mahi_2009_PN.jpg?v=1339637934"},"aspect_ratio":0.746,"height":603,"media_type":"image","src":"\/\/www.pinotshop.com\/cdn\/shop\/products\/Mahi_2009_PN.jpg?v=1339637934","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBob Campbell describes Mahi’s Pinot Noir as one of the most charming of the Marlborough Pinots\u003c\/p\u003e\n\u003cp\u003eMahi, meaning ‘our work, our craft’, was established by Brian and Nicola Bicknell in 2001 with the aim of producing single vineyard wines that reflect the unique attributes of each site. The symbol, at first glance looking rather like the Slow Food snail, is a stylisation of a fern frond unfurling – good things take time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e and owner \u003cstrong\u003eBrian Bicknell\u003c\/strong\u003e pursues organic and \u003cstrong\u003ebiodynamic methods\u003c\/strong\u003e, even to the point of fining with \u003cem\u003eorganic \u003c\/em\u003eegg whites. His mission is revealing, and it does set the Mahi Pinot apart from some of the more mass produced pinots of Marlborough - \u003cspan\u003e\u003cem\u003e'...the primary emphasis for all the wines is texture, aiming for wines that give real palate satisfaction rather than fruit-bomb styles.'\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine \u003cstrong\u003esweeps silkily across the palate\u003c\/strong\u003e, lingers beautifully - more textured than dense, as Bicknell wants, making it especially delicious with food. While there are distinct cherry notes, there's nicely funky game and spice, which adds to the appeal. It is perfectly weighted and there's a harmony between sweet fruit and oak - a \u003cstrong\u003every dreamy pinot \u003c\/strong\u003eindeed. Highly recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e"}