Valli 2022 Pinot Noir Trio
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{"id":10335344585,"title":"Valli 2022 Pinot Noir Trio","handle":"valli-2022-pinot-noir-trio","description":"\u003cp\u003e\u003cspan style=\"color: rgb(188, 113, 113);\"\u003e\u003cem\u003eOWING TO LIMITED AVAILABILITY IN THIS VINTAGE, THE WINES ARE ONLY SOLD AS A MIXED SIX - 2 of each\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winemaker, Valli's Grant Taylor aims to be invisible, letting each of the individual sites that make up this trio of Valli Pinots - Gibbston, Bendigo and Bannockburn- speak with clarity and uniqueness. Winemaker Jen Parr shares the same 'hands off' philosophy. Her outstanding contribution was recognised in the award of Gourmet Traveller WINE NZ Winemaker of the Year 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vintage celebrates 25 of Valli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Valli Gibbston Pinot:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eThe coolest of the Central Otago sub-regions with a long ripening season. The vineyard was planted by Grant in 1999\/2000 in a row configuration and aspect to maximise sunlight hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Valli Bannockburn Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003ePlanted in 2000, the Bannockburn vineyard is only 30km from Gibbston but the differences in climate result in wines with much darker fruits and denser structures.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Valli Bendigo Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003eGrant was involved with developing number of sites in Bendigo for vines. Chinaman’s Terrace quickly became his favourite – the higher elevation of this vineyard taming the warm aspects of this sub-region.\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-06-19T13:11:38+10:00","created_at":"2017-08-25T11:47:06+10:00","vendor":"Valli","type":"Pinot Noir","tags":["granttaylor","valli"],"price":52500,"price_min":52500,"price_max":52500,"available":false,"price_varies":false,"compare_at_price":58200,"compare_at_price_min":58200,"compare_at_price_max":58200,"compare_at_price_varies":false,"variants":[{"id":43973227721,"title":"MIXED SIX + free freight","option1":"MIXED SIX + free freight","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Valli 2022 Pinot Noir Trio - MIXED SIX + free freight","public_title":"MIXED SIX + free freight","options":["MIXED SIX + free freight"],"price":52500,"weight":0,"compare_at_price":58200,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.pinotshop.com\/cdn\/shop\/files\/ValliTRIO2022PN.jpg?v=1718766650"],"featured_image":"\/\/www.pinotshop.com\/cdn\/shop\/files\/ValliTRIO2022PN.jpg?v=1718766650","options":["Size"],"media":[{"alt":null,"id":24677593153599,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1067,"width":800,"src":"\/\/www.pinotshop.com\/cdn\/shop\/files\/ValliTRIO2022PN.jpg?v=1718766650"},"aspect_ratio":0.75,"height":1067,"media_type":"image","src":"\/\/www.pinotshop.com\/cdn\/shop\/files\/ValliTRIO2022PN.jpg?v=1718766650","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: rgb(188, 113, 113);\"\u003e\u003cem\u003eOWING TO LIMITED AVAILABILITY IN THIS VINTAGE, THE WINES ARE ONLY SOLD AS A MIXED SIX - 2 of each\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winemaker, Valli's Grant Taylor aims to be invisible, letting each of the individual sites that make up this trio of Valli Pinots - Gibbston, Bendigo and Bannockburn- speak with clarity and uniqueness. Winemaker Jen Parr shares the same 'hands off' philosophy. Her outstanding contribution was recognised in the award of Gourmet Traveller WINE NZ Winemaker of the Year 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vintage celebrates 25 of Valli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Valli Gibbston Pinot:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eThe coolest of the Central Otago sub-regions with a long ripening season. The vineyard was planted by Grant in 1999\/2000 in a row configuration and aspect to maximise sunlight hours.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Valli Bannockburn Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003ePlanted in 2000, the Bannockburn vineyard is only 30km from Gibbston but the differences in climate result in wines with much darker fruits and denser structures.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Valli Bendigo Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003eGrant was involved with developing number of sites in Bendigo for vines. Chinaman’s Terrace quickly became his favourite – the higher elevation of this vineyard taming the warm aspects of this sub-region.\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}