valli

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{"id":10335344585,"title":"Valli 2020 Pinot Noirs","handle":"valli-2020-pinot-noirs","description":"\u003cp\u003e\u003cspan style=\"color: #d69497;\"\u003e\u003cem\u003eMIXED SIX contains two each of Gibbston, Bannockburn and Bendigo Pinots\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a winemaker, Valli's Grant Taylor aims to be invisible, letting each of the individual sites that make up this trio of Valli Pinots - Gibbston, Bendigo, Bannockburn - speak with clarity and uniqueness. Winemaker Jen Parr shares the same 'hands off' philosophy. Her outstanding contribution was recognised in the award of Gourmet Traveller WINE NZ Winemaker of the Year 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2020 Valli Gibbston Pinot:\u003cstrong\u003e  \u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eThe coolest of the Central Otago sub-regions. Bright ruby garnet. Fragrant with Kentish cherries, almond, tomato confit. Lithe and silky in the mouth. The persistence of flavour belies the gentle weight and structure. Juicy profile.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2020 Valli Bannockburn Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003eThe warmer climate of Bannockburn produces darker fruit flavours. Rich ruby magenta. Chocolate, dark raspberry and mushrooms - an intriguing and enveloping bouquet. Velvety in the mouth but with excellent pinot energy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2020 Valli Bendigo Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003eFrom the elevated Chinaman's Terrace, the coolest part of warm Bendigo. Dark and brooding with plum and meaty notes, cola and cocoa. There's plenty of fruit power here but the wine is focused and vivacious. 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Gibbston, Bendigo, Bannockburn - speak with clarity and uniqueness. Winemaker Jen Parr shares the same 'hands off' philosophy. Her outstanding contribution was recognised in the award of Gourmet Traveller WINE NZ Winemaker of the Year 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2020 Valli Gibbston Pinot:\u003cstrong\u003e  \u003c\/strong\u003e\u003cem\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eThe coolest of the Central Otago sub-regions. Bright ruby garnet. Fragrant with Kentish cherries, almond, tomato confit. Lithe and silky in the mouth. The persistence of flavour belies the gentle weight and structure. Juicy profile.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2020 Valli Bannockburn Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003eThe warmer climate of Bannockburn produces darker fruit flavours. Rich ruby magenta. Chocolate, dark raspberry and mushrooms - an intriguing and enveloping bouquet. Velvety in the mouth but with excellent pinot energy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2020 Valli Bendigo Pinot: \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cem\u003eFrom the elevated Chinaman's Terrace, the coolest part of warm Bendigo. Dark and brooding with plum and meaty notes, cola and cocoa. There's plenty of fruit power here but the wine is focused and vivacious. Persistent flavours with savoury tannins.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}