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Mount Edward Pinot Noirs

$55.00 - $315.00
  • 2012 Morrison Pinot per single Sold Out!

Mount Edward is a venture between winemaker Duncan Forsyth (ex Peregrine) and proprietor John Buchanan. Nothing is forced - organic farming, 'natural' winemaking and the wines show perfect balance that becomes more and more evident with age. Mount Edward is a Bio Gro certified organic vineyard, the pinots are neither filtered nor fined.

'How good are these Pinot Noirs? Damn good... Compelling Pinot Noir is a matter of layered dimensionality where you don't discover everything about a wine in one sip. Happily wineries such as Mount Edward deliver such multi dimensional goods.' - Matt Kramer, Wine Spectator

2014 Mount Edward Pinot Noir: Blended from 3 vineyards in the Lowburn and Bannockburn sub regions; estate vineyards of Morrison and Muirkirk plus a grower vineyard in Pisa Terrace. Vineyard notes: 'Silky and lush texture, concentrated fruit power yet finely balanced with fine tannins throughout and long in flavour. No filtration or fining, deposits may form.'

2012 Mount Edward 'Morrison' Pinot Noir: Bob Campbell MW 94 points “...very sexy…”; James Suckling 93 points “... deep…”


Pinot Shop is located in Launceston, Tasmania, Australia at 135 Paterson Street down at the river end near Cataract Gorge, Stillwater Restaurant and The Mill Providore. We specialise in the best of premium pinot noir as grown so beautifully in the cool climes of Tasmania, New Zealand and southern parts of the big Australian continent. Our love for pinot extends to its sibling styles pinot gris and grigio and fizzy cousins sparkling wine and Champagne, even when they don’t contain pinot noir. That’s not to say we’ve become too exclusive - we also stock an interesting range of delicious wines for those (rare) times when you’re not drinking pinot…
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