Smoked salmon sandwich with wasabi dressing1 loaf Italian-style bread, cut into generous slices
butter for the breadslices of smoked salmonspring onions, white and pale green part, finely sliced1-2 firm but ripe avocado, sliced Butter the bread slices lightly. Cover half with slices of smoked salmon. Top with a few slices spring onion. Lay some avocado slices over these. Grind over black pepper. Drizzle with the dressing and pop the other slice of bread on top. Cut in half at an oblique angle.
For the dressing:half cup Bests mayonnaise (blue lid)half cup King Island crème fraiche (or sour cream)squeeze lemon2 tsp (or more to suit your taste) grated wasabi paste 1 tbsp finely chopped chives or dillsalt to tasteMix everything well together, starting with 1 tsp of wasabi paste and gradually increasing it until you get the right spicy note.